Working Groups, is our initiative to generate and share knowledge about amino acid nutrition and formulation for health in all ruminant species. The goal is to continuously improve the competitiveness of the producers in environmentally responsible production. Additionally, we aim to improve the efficiency of dairy operations.
The working groups provide a place for customers to discuss the ruminant sector and how to implement all new advances from the scientific community. Simultaneously, they provide us feedback to confirm, refute or redirect these advances.
Only in a close partnership, we can have the optimal development and implementation of ruminant scientific findings. We bring academic and industry expertise with a group of nutritional professionals, opinion leaders, and researchers and you bring your field expertise. Only with this combination, we can achieve efficiency, precision, improved health, environmentally responsible production sustainability, and animal welfare in all ruminant areas. With a more agile and flexible innovation we can serve all ruminant niches, but also discover and implement new approaches and developments.
